Our Services
Our Cocktails
We offer you tasty cocktail pieces, carefully selected drinks, and elegant presentation, designed to impress your guests.
Whether for a family reception or a large corporate event, our cocktails are designed to create unforgettable moments.
High-End Salty Miniatures
Beef carpaccio with fresh basil juice
Tartare of sunny vegetables and salted whipped cream
Lacquered duck breast, crunchy vegetables
Beef sashimi, Landes ravigote
Duck foie gras ballotine with red fruit coulis
Gravlax salmon, wakame, citrus fruits
Eggplant caviar
Goat cheese and mango verrine
King crab and avocado verrine
High-End Sweet Miniatures
Exotic verrine
Royal Chocolate
Strawberry / Vanilla Tartlet
Lemon meringue in a glass
Opera Dessert
Paris-Brest Cabbage
Raspberry / Pistachio Tartlet
Salted Butter Caramel Macaron
Passion Cheesecake
Standard Salty Miniatures
We recommend 6 pieces per person.
Lorraine Pâté Butter Puff Pastry
Tuna-Mayonnaise Shuttle
Cooked Ham Shuttle
Club Sandwich Rosette
Mini Quiche
Mini Pizza
Mini Flamm'
Land & Sea Surprise Bread
Approximately 50 sandwiches
Our Seated Meals
We make it a point of honor to develop personalized menus, with seasonal products and a touch of creativity, in order to guarantee a unique gastronomic experience for your guests.
Professional table service, careful presentation and exquisite flavors: make your meals a memorable event.
Cocktails & Receptions
High-End Salty Miniatures
We recommend 3 miniatures per person
Red Tuna Tataki and Marinated Fennel
Beef carpaccio with fresh basil juice
Tartare of sunny vegetables and salted whipped cream
Lacquered duck breast, crunchy vegetables
Beef sashimi, Landes ravigote
Comté and dried apricot skewers
Gravlax salmon, wakame, citrus fruits
Eggplant caviar
Goat cheese and mango verrine
Asparagus, gazpacho or foie gras shooter
King crab and avocado verrine
High-End Sweet Miniatures
We recommend 2 pieces per person.
Exotic verrine
Royal Chocolate
Strawberry / Vanilla Tartlet
Lemon meringue in a glass
Opera Dessert
Paris-Brest Cabbage
Raspberry / Pistachio Tartlet
Salted Butter Caramel or Raspberry Macaron
Passion Cheesecake
Our Menus
Menu 1 starter
Starter (cold or hot)
Digestive interlude
Flat
Dessert
2 starters menu
Starter (cold and hot)
Digestive interlude
Flat
Dessert
Our Starters - Cold
Homemade semi-cooked foie gras
Red fruit coulis, toasted brioche
Gravlax Salmon
Marinated with fresh herbs, ginger and lime vinaigrette
Charentais Melon, Iberian Ham
Raspberry jelly, parmesan shavings, fresh mint granita
Red Tuna Tataki
Sesame, soy, sweet and sour fennel, curry emulsion
Sea bass tataki
Virgin with small vegetables, Granny Smith apple, herb coulis
Gourmet Salad
Young shoots, raw vegetables, homemade foie gras, smoked duck breast, raw ham, nuts
For our vegetarians: Vegan Salad
Pine nuts, pumpkin seeds, walnuts, almonds
Our Starters - Hot
Roasted turbot, parmesan risotto
Black olive and pine nut vinaigrette (Supplement according to price)
Pikeperch from our rivers
Sautéed leeks with red curry, old-fashioned beurre blanc sauce
Steamed cod back
Cream of celery, gourmet peas, lobster sauce
Lobster ravioli poached in coconut milk
Thai broth with lemongrass and kaffir lime
Cream of green asparagus
Cooked heads in English style, 62 degree hen's egg, buttered croutons
For our vegetarians: Fregola sarda paella style
Broad beans, artichokes, piquillo juice with saffron (vegan)
Our Sorbets
Lorraine Hole
Mirabelle sorbet
Hole like a Mojito
Rum mint granita, lime sorbet
Lemon and Limoncello Sorbet
Our Main Dishes
Slow-cooked piece of veal
Morel cream
Fillet of beef served pink
Full-bodied veal juice (extra charge depending on course)
Guinea fowl supreme
Stuffed with truffle royale, creamy poultry jus
Roasted duck breast on skin
Short juice with Porto
Braised Beef Confit
Moselle wine sauce
For our vegetarians: Duo of broccoli and carrot puree
Various seeds, sesame, pine nuts, seasonal vegetables
Our Side Dishes
To be composed of a vegetable and a starchy food exclusively
Vegetables
Assortment of vegetables from our market gardener
Starchy foods
Sautéed baby potatoes with duck foie gras OR Truffle Mashed Potatoes
Our Cheese Selections
Crispy farmhouse Reblochon cheese
Bed of green salad
Selection of three mature cheeses
Mesclun, dried fruits and chutney
Our Desserts
Royal Chocolate
Macaron biscuit, milk whipped cream, chocolate cream, salted butter caramel crisp, custard
Menton lemon tartlet
Breton shortcrust pastry, light cream and flambéed Italian meringue, lime zest
Pinacolada Verrine
Mango and pineapple jelly, vanilla panna cotta, exotic fruits, mint granita
Soft ruby with red fruits
Raspberry fromage blanc mousse, almond financier biscuit, homemade strawberry coulis
Our Workshops
Our Culinary Workshops
Grilled burger
Homemade milk bread, gribiche sauce
(pickles, hard-boiled eggs, capers and shallots)
Pan-fried foie gras
Potato espuma with truffle
Our Cutting Workshops
Scandinavian
Gravlax salmon – Swedish bread – lime cream
Bellota
Iberian ham on claw – tomato bread – green tapenade (optional)
English 
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