About Us
About
Luxe Events Traiteur
Our experienced chefs offer you quality dishes for your events
Since its founding in 2023 in Bertrange, Luxembourg, Luxe Events Traiteur has been committed to embodying culinary excellence and a passion for French gastronomy.
By choosing Luxe Events Traiteur, you opt for the authentic know-how and rigor of the great French culinary traditions. Pierre, heir to a line of four generations of pastry chefs, and Nicolas, a chef from Alsace bossue, combine their talents to offer you contemporary, refined and 100 % homemade cuisine, with fresh and seasonal products.
We support both corporate events and private receptions throughout Luxembourg, with delivery or a dedicated service.
OUR Team
Discover the passionate team at Luxe Events Traiteur, at the origin of every exceptional event in Luxembourg. From contemporary and refined cuisine to balanced desserts and the careful organization of your receptions, each member of our team brings unique know-how to bring your projects to life.
Meet the talents that make Luxe Events Traiteur a leading caterer for businesses and private events in Luxembourg.
Pierre Mayer
Expert in contemporary, fresh and authentic cuisine.
Nicolas Nisse
Passionate about refined and local dishes.
Maximilian Deitsch
Specialist in balanced and tasty desserts.
Elise Paulin
Conductor for tailor-made events.
OUR History
Discover the moments that marked the history of Luxe Events Traiteur, a culinary adventure born in 1903 and passed down from generation to generation, until the opening of our caterer in Bertrange.
Four Generations
Since 1903, at 3 Place du marché au blé in BOULAY, four generations of pastry chefs and cooks have succeeded one another.
My family passed down to me the recipes, the knowledge, the tricks of the trade and the dough.
In 1903, my great-grandfather Jean HOENN established himself as a restaurateur.
His son Paul HOENN and his daughter-in-law Marie KAISER took up the torch.
Opening of the Tea Room
After the Second World War, our house became the tea room (pastry chef-confectioner) Paul HOENN.
Cover by Yollande Hoenn and Gilles Mayer
Yollande HOENN continued the adventure in the early 1980s.
Gilles MAYER, her husband, trained at LENOTRE in Paris, contributed to its growth by combining custom and innovation.
Start of the Event Part
Takeover of the company by Pierre MAYER and major turning point: the local pastry shop is moving towards an events sector.
Partnership between Pierre MAYER and Nicolas NISSE
Association between Pierre MAYER and Nicolas NISSE.
This is the start of a new adventure with Caterer Pierre MAYER and NISSE.
Development in Luxembourg
Development of the company in Luxembourg with the opening of Luxe Events Traiteur.
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