Luxe Events Traiteur | Votre traiteur au Luxembourg

Our SERVICES

Since 2023, in Bertrange, Luxembourg, our company embodies the legacy of an exceptional culinary passion.

With LUXE EVENTS TRAITEUR, you choose the love of a job well done and respect for the great French culinary traditions.

Pierre, heir to a fourth generation of passionate pastry chefs, and Nicolas, a chef from Alsace bossue, combine their talents to offer you quality contemporary cuisine. Here, the freshness of the products and homemade are the key words of our commitment.

We organize corporate and private events throughout Luxembourg, with delivery or with service staff.

COCKTAILS

We create tailor-made cocktails for your corporate receptions in Luxembourg.

Sit-Down Meal

Offer your employees and partners a high-end sit-down meal, prepared by our passionate chefs.

TAILORED EVENTS

A personalized service for corporate events that reflect your image.

About Us

Since 2023, in Bertrange, Luxembourg, our company embodies the legacy of an exceptional culinary passion.

With LUXE EVENTS TRAITEUR, you choose the love of a job well done and respect for the great French culinary traditions.

Pierre, heir to a fourth generation of passionate pastry chefs, and Nicolas, a chef from Alsace bossue, combine their talents to offer you quality contemporary cuisine. Here, the freshness of the products and homemade are the key words of our commitment.

We organize corporate and private events throughout Luxembourg, with delivery or with service staff.

Discover OUR team

Behind every successful event is a passionate and dedicated team. At Luxe Events Traiteur, our chefs, pastry chefs, and event planners combine their expertise to bring your receptions to life.

Discover the faces that make every moment an unforgettable culinary experience.

Pierre Mayer

Heir to a 4th generation of passionate pastry chefs, Pierre loves to share his passion: quality contemporary cuisine where the freshness of the products and home-made cuisine reign supreme.

Nicolas Nisse

A chef from Alsace Bossue, Nicolas uses his talent and culinary passion to seduce your palates by offering you refined dishes using fresh, local products.

Maximilian Deitsch

Our pastry expert, a fan of balanced and low-sugar desserts. A major asset to end your events on a sweet note.

Elise Paulin

Elise is our events manager. A true conductor, she is in charge of the complete organization of your event: planning and organizing it in order to best meet your expectations.